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Did the food sweep me off my feet? No. But then again, I am not a big barbecue fan. But I do admire the menu, simply because they have taken the trouble to work out interesting combinations of marinades and accompaniments to go with the meats. Plus, the view and ambience make up for whatever might be lacking. Try the bratwurst sausages with a Moroccan spice rub, or the striploin with a chilli and fennel rub. Each of the grills comes either with a salad, fries, or vegetables. And they have also got something on the menu for vegetarians, even though I do not see non-meat eaters lining up to check out this place.