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This fine-dining modern Indian restaurant in Rajajinagar, Bengaluru, offers an extensive culinary spread of North Indian, South Indian and Continental cuisine. The modern, spacious and elegant interiors of this place makes it ideal for a sumptuous brunch or dinner. The seating area is vast with stylish and comfy wooden furniture. The guests are well-attended with quick service. Begin your gastronomic journey here with ‘Ajwaini Paneer Tikka’ or a succulent ‘Gosht Ka Seekhan’. If you love soups, you must try ‘Tamatar Dhaniya Shorba’. Feast on their huge buffet spread serving mouth-watering Indian and Continental food.
24-hour gastronomy is the best kind. Not only you have the luxury of coming in to dine any time, you also can explore a variety of flavours through often multi-cuisine menu given by the restaurants. Bengaluru has it’s fair share of all-day dining restaurants, tucked in every hotel. However, we prefer the elegance and exclusivity of ‘Kava’, a lovely 24-hour eatery located in the very heart of the city. Kava is often the first choice of the diners who are looking to enjoy a lavish meal in posh setting without bounded by time limitations. It draws families and business people alike, all attracted by the glamour of the hotel. Kava finds home at Fairfield by Marriott, ½, 59th C Cross, 4th M Block, Rajajinagar in Bengaluru.
As it mostly is, the menu of all-day dining restaurants are often varied enough to cater to their patrons, offering diners a chance to explore world gastronomy under one roof. Kava generously discover the depth of Indian cuisine, encompassing classic delicacies from both north and south provinces. To infuse the global gastronomy, the chef further includes Continental dishes to the menu. A full-fledged bar menu stocking on a variety of booze pairs the food perfectly. As Kava opens early, it can be a great option for breakfast. For those visiting in the evening, munch onto an array of snacks with your drink before moving to the main course. With a buttery naan, mop up curries like, paneer lababdar, butter chicken, miloni tarkari, Kava dal makhani and chicken chettinad. Or settle for a global option like, fish & chips, penne alfredo, FFI club sandwich, grilled chicken and spaghetti arrabiatta.
Chase the savory with sweet through a plethora of desserts cooked in Kava’s kitchen. Anything from gulab jamun, walnut chocolate brownie with vanilla ice cream, rasmalai and seasonal fresh fruits would be excellent picks. Keep an eye out for their buffets. Not only are they lavish, they are quite economical as well. Kids are welcome. Guests are encouraged to dress formally. Swap your flip flops for a proper shoe. Interiors are as expected tastefully designed in shades of beige and blue, which gives a Mediterranean flair to the room. Vast plate glass windows pours in the sunshine, offering you a view of the city. See if you could get a table next to the pool.