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XOOX (pronounced Zooks) is spread over a massive space – giving you indoor, outdoor, mezzanine seating options. Each space has dedicated bars so that you are never too far from a drink. And the best part is that you can actually see your beers being in the brewery spanning the ground and first floors. XOOX has experimented quite a bit in bringing about an interesting menu and you should make a start with the' Dehydrated Dosa' with Tomato and Coconut Chutney'. Another pick for me is the 'Thai Lemon Beef'. It hits all the right notes. The 'Tibetan Chicken' with a homemade chilli herb sauce is delicious. The 'Pork Bao with Chilli Celery Sauce' is a great pick and is made with steamed red lotus flour. The 'Galouti Sheermal Pao' is another good bet here. The 'Truffled Wild Mushroom Pide' with flavoured mascarpone is quite a treat. If you are looking for something pretty, then the 'Stuffed Pork Burger in a Charcoal Bun' is a visual treat first and then a good one on the tummy too. For some of the familiar, the 'Mexican Rice and Bean Sauce' could be one choice, as also the 'Fettuccine Al Pesto'. The 'Traditional Nasi Goreng' will transport you to Asian shores as well the 'Beef Rendang with Sticky Rice'. For desserts, you can opt for the 'Rasmalai Baked Alaska' for its mild sweetness or the 'Peanut brownie and Roasted Almond Icecream'.