Zaica Dine and Wine
Nagawara, North Bengaluru

2.5 | 3 Reviews
3.7/5
By Priyadarshini Nandy

Menu of the Zaica Dine and Wine, Nagawara, North Bengaluru


Zaica Dine and Wine: Restaurant Info

₹ 850 for two
This price is indicative and exclusive of taxes
North Indian
Today, 12:00 PM to 03:30 PM, 07:00 PM to 11:00 PM
141, Thanisandra Main Road, Nagawara Junction, Bengaluru
7861004444
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INSIDER TIPS

  • Try the cheese naan with a kabab; they pair well. And also get an aloo chaat to start with
  • For dessert, go for the kulfi – that is one of the better desserts to get
  • For office goers, the lunch buffet makes good sense

We are usually quite familiar with north Indian food in the city, what with scores of restaurants all over the place. Here too, it is a cakewalk. Pick a kabab and a shorba (the tomato and coriander, or the paya shorba, is good for nippy evenings) or a drink (avoid the cocktails if you can), move on to a curry such as the murgh dhaba special or a lal maas with naan or kulcha, and get a vegetable dish too (the sukhi bhindi or the paneer kofta being two such recommendations). They also have a lagan ki mutton biryani, if you’ve got the appetite for it.

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About Zaica Dine and Wine, Nagawara, North Bengaluru

North Indian food gets a new polished platform in the guise of Zaica Dine and Wine. Dive into the piping hot bowl of curries with a piece of butter-soaked flatbread or spoon a helping of aromatic biryani onto your plate to be mopped up with a curry. Zaica lets you delve deeper into the world of North Indian plus Mughlai cuisine and takes you on an ancient spice trail. With a backing of refreshing boozy drinks foray into the starters such as, reshmi paneer tikka, karara palak patte ke chaat, mutton seekh kebab, hara bara kebab, fish tikka, Makai motia seekh, jhinga balaika and tandoori pomfret. Pair a lacha paratha or shahi subz biryani with the curries such as, murgh nawabi, methi chaman, koh-e-awadh, kadai paneer patiyala, laal maas, channa raunaqdar and mahi curry.
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