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This restaurant needs a little more attention, not from patrons but from the management. Not that the food is terrible, but something is definitely amiss. They have a lunch buffet here too, but if you don’t mind killing time, go À la carte. A tandoori chicken (half or full) is a decent start. They also have kabab platters here for sharing. For main course, I recommend the bhuna gosht, and jeera aloo with yellow dal. These are paired best with breads – missi roti for one. Get an order of boondi raita on the side. It seems to go well with almost anything.
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Value
(3.5) Overall Rating (Based on 52 reviews)
food was good. service could have been faster. value for money. Starters were served on table and the rotation was very slow.
Starters are good, need some improvement in main course..Live counter you get chats and parathas.. Desserts are big let down
We had children in the group and keeping that in mind we requested the food to be non spicy, all other than one which some of the daring ones wanted to try. However, it must be due to the incompetence of the service staff that we were served food which wasn't just spicy but volcano was bursting inside our mouths. What really irked us was that when we tried to explain this to the manager,he was laughing at us as if we were the fools and later blaming us for ordering spicy food. This is the worst thing which happened. I wonder who are those people who have given this restaurant a 4 star ... honestly if not a requirement while submitting this feedback, I wouldn't have even given this one star.
I visited them yesterday with my friend and we ordered Hariyali Kabab with few other starters followed by Butter Naan & Dal Makhani. I have to say it was one of the best Daal Makhani I tasted in Bengaluru. It was excellent and the staff too was courteous with good ambiance to boost your evening.
Service is very slow and have less options in food. Food items should have more. All over it good to visit.
If you are fond of best of wines and top notch North Indian cuisine then Zaica Dine and Wine located in Brookfield area in Bangalore should be on your must visit list. The lavish spread of buffet is served in this upscale dining place and is apt for north Indian food enthusiasts. Perched on, 1st Floor, 125 Mahadevanpura Post, Brookefield, Bangalore, the restaurant is spacious and well decorated.
For starters they have Chilli Gobhi, Veg Manchurian, Paneer Tikka, Chicken Manchurian, crispy corn, Crispy Hot chicken Wings, Chilli Cheese Balls, Fish Finger, Grill Chicken Supreme, Tandoori Mushrooms, strongly flavored pepper fried prawn, Chicken Lollypop and a whole lot of other things on the menu. In fact the Dal Makhni,‘Mutton Rara’ Fish Tikka, perfectly cooked Yellow dal, Paneer Makhan Wala with Laccha Parantha, Zafrani Murg available here is a must try. Chicken Biryani is extremely popular. Vibrant music is played here all day long so if you like such music and good food then only opt for this place.
The interiors of Zaica Dine and Wine carry a warm vibe. The seating is quite compact but comfortable. The place transforms into a lively resto bar where you get a large variety of drinks to choose from. The bar is well equipped with beer, best whiskeys, wines and vodkas. Drinks are served in many interesting glasses. Lot of people vouch for the Dhabha Chicken curry and Adraki Chicken Tikka. Dessert menu is good. Enjoy piping hot Gulab Jamun..
Service staff is extremely polite and friendly. Book your table at Zaica Dine and Wine well in advance and avail amazing buffet options and deals and you might not get a table at spur of the moment. Both vegetarian and non vegetarians relish excellently prepared and well presented North Indian food. You can book this place online or even get the table reserved on smart phone. Payment is accepted both in cash and by card as per your desire.
So, go ahead and plan a nice evening with your family and friends at Zaica Dine and Wine and you will feel happy at the choice you made.
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