Glaze Menu

Sector 43, Chandigarh

By Jagmeeta Thind Joy

Menu of the Glaze, Sector 43, Chandigarh

Disclaimer : Glaze, Sector 43, Chandigarh menu is either collected from the restaurant or received through an e-mail. The dishes and their prices mentioned on the menu might change. Please confirm the prices before reserving the table at the restaurant. EazyDiner owns a copyright of the menu images displayed on the app/website. Patrons are allowed to download these images; however, any commercial use is strictly prohibited.

Glaze: Restaurant Info

₹ 800 for two
This price is indicative and exclusive of taxes
Today, 01:00 PM to 03:30 PM, 07:00 PM to 10:30 PM
Amara Hotel, Sector 43 B, Sector 43, Chandigarh
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  • If you like to start your meal with a soup, choose from the vegetarian soups. The ‘Lemon Coriander Soup’ is flavoursome
  • In Indian starters, the ‘Dahi ke Kebab’, ‘Mahi Tikka’ and ‘Mushroom Duplex’ are worth ordering
  • If you are looking for special recommendations, the chef is easily accessible here

Chandigarh now boasts of a sizeable number of stand-alone restaurants as well as those housed in hotels. Sector 43 has many hotels and therefore a lot many dining options. Glaze is Hotel Amara’s all-day dining restaurant. If you are looking to have a quiet time over dinner, then Glaze is a good option. Lunches can get quite busy as it’s a popular place for kitty parties. The restaurant has a warm vibe to it and the menu offers Indian, Chinese and some Continental dishes. You will find the usual line-up of soups, starters, main course and desserts. ‘Hot and Sour Soup’, ‘Manchow Soup’, ‘Chicken Shorba’, ‘Cream of Vegetable Soup’ lead the way in the soups section. There’s a predictable array of salads including the popular aloo-chana chaat. If you are looking to stick to popular choices, then go for the Vegetarian or Non-Vegetarian platter. There are a sizeable number of dishes in the Asian cuisine section as well. ‘Spiced Honey Wings’ and ‘Drums of Heaven’ remain all-time favourites. We started our meal with a vegetarian clear soup and it was light on the palate. The chef recommended the seasonal grilled fish with lemon butter and it was really well made. Looking to keep it light, we paired it with sautéed veggies and relished the meal. There are many curry options as well for those looking to try Indian fare. The service was prompt and we will make a revisit to try more of their fare.

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