Sector 26, Chandigarh

By Jagmeeta Thind Joy

Menu of the Qizo, Sector 26, Chandigarh

Disclaimer : The menu of Qizo, Sector 26, Chandigarh is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Qizo: Restaurant Info

₹ 800 for two
This price is indicative and exclusive of taxes
Today, 11:00 AM to 12:30 AM
SCO 43, Sector 26, Chandigarh
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  • The bar menu offers fresh beer cocktails like ‘Christi Extreme’, ‘Disco Dreams’ and ‘Strong Bull’
  • Do try the ‘Apple Ricotta Salad’ that is a wholesome mix of lettuce, cherry tomatoes, black olives, capers, artichoke, apple in pesto and sun-dried tomatoes dressing
  • If you like combo meals, then go for ‘Fish Curry Combo’ or ‘Special Paneer Combo’

As you know Sector 26 is the high street of fine dining in Chandigarh with back to back restaurants lined up. So how does one place stand out? In Chandigarh, first impressions matter and in this regard Qizo does well to make a stylish impression. The black and gold-hued interiors, ornate chandeliers are classy and the ambience is indeed likeable. The floral floor tiles go well with the plush look of Qizo that offers multiple seating options. The bar is also well designed and stands out in the restaurant. Qizo is styled in such a way that it has you reaching for your phone to create an Instagram post. So does the menu match up? It does well to bring in a mix of popular favourites from across the globe. The selection of salads and soups might be familiar but it is a well-chosen mix. The north Indian favourites like ‘Nashiley Jheenge’ (prawns marinated with rum and ginger garlic paste and cooked in the tandoor), ‘Mahi Tikka’, ‘Gilafi Seekh Kebab’, ‘Paneer Methi Malai Tikka’ lead the way in the starters. Skipping Indian specials, we chose the tuna sandwich and even though the bread was a tad crumbly, we enjoyed the spread with a fries and a side of salad. The ‘Chicken Teriyaki’ we ordered came on a bed of sticky rice and was well done. The ‘Spaghetti Bolognaise’ was classic and came as a portion good for two. The menu offers many popular favourites and the service is sharp.

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