The Back Room
The Toy Hotel, Chandigarh

By Jagmeeta Thind Joy

Menu of the The Back Room, The Toy Hotel, Chandigarh

Disclaimer : The menu of The Back Room, The Toy Hotel, Chandigarh is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

The Back Room: Restaurant Info

₹ 1200 for two
This price is indicative and exclusive of taxes
Today, 11:00 AM to 12:00 AM
The Toy Hotel, Sector 34 A, Sector 34, Chandigarh
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  • Do try their signature 'Treasure Island Iced Tea' that is actually served in a trunk with 2-feet long straws
  • The Back Room pays a lot of emphasis to the dips it serves. ‘Garlic Herbed Yoghurt’ and ‘Red Pepper Hummus’ are our favourites
  • A meal here would be quite incomplete if you didn’t order the ‘Avocado Mango Pani Puri’ and ‘Skewers with Churi Roti’

The first thing you realise about The Back Room, housed in the rear of The Toy Hotel, is its discreet location. Styled like a Gentleman’s Club complete with wooden interiors and Chesterfield sofas and a heavy duty bar, The Back Room, more popularly known as TBR, encourages conversations on most days. Weekends are reserved for live gigs and musical performances and it can get packed and noisy. The location might be off centre – Sector 34 which is away from the hustle and bustle of fine dining and lounges in Sector 26 but it works in the restaurant’s favour. The bar is well stocked and offers a good mix of cocktails too. Even though it is a small space, there is plenty of leg room. We also like the fact that The Back Room works well during the day with the French windows bringing in the sun. The food menu hopscotches across cuisines and offers dishes that are perfect with your spirited sips. There is an entire section dedicated to bar munchies and small eats. We would highly recommend the ‘Spanakopitas served with Lemon Chilli Aioli’ and 'Sticky Shitake Mushrooms'. The ‘Peri Peri Grilled Butter Fish’ is also an in-house speciality as are the ‘Tandoori momos’. The menu also offers sliders and meal in a bowl options. If you are looking for meals with north Indian flavours but with a twist, do try the ‘Skewers with Churi Roti’. A TBR classic, you can opt for either 'Paneer or Chicken Makhni' served on skewers and served with a deconstructed roti. The portions are reasonable though service can be slack when the restaurant is running to a full house. We also tried the ‘Blueberry Cheesecake’ which was average in taste.

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