Board Walk
Ramada Chennai Egmore

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Restaurant Information

₹ 1200 for two approx.


  • 12:00 PM to 03:00 PM
  • 07:00 PM to 11:00 PM

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Ramada Chennai Egmore, 2A Poniamman Koil Street, Egmore, ChennaI

Insider Tips

  • I was ceaselessly bugged by mosquitoes during my visit. It is a good idea to check the situation in the outdoor section before planning an airy evening
  • The hidden gems in Boardwalk's menu are Maacher Kalia and Rezala, prepared by Bengali chefs in the kitchen
  • The Hookah service is prompt and good value for money

Restaurant Features

Alcohol Served
Smoking area
Credit cards
Air Condition
Live Music
Valet Parking
Match Screening
Formal Attire
Kids Allowed
Couple Entry

Critic Rating

Amit Speaks Writer & Journalist


There is indeed something for everyone at Boardwalk in Ramada Egmore. The restaurant stretches across a large open-air section with sanguine cabanas and live kitchens, a Hookah section and indoor covers. The rooftop looks onto the Cooum river and remains airy on humid Chennai evenings. I was quite happy with my Kabab Platter from Boardwalk's cuisine-spanning menu. The Kababs were charred without being dried out, although they needed an additional kick of flavour from the chutney. My biryani was lightly seasoned in the style of Kolkata Biryanis, and I was quite content with a solid Dal Tadka from the kitchen. The inventive dessert section is led by Gulab Jamun ‘Carpaccio’, basically thinly sliced Gulab Jamun topped with Rabri.

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