Copper Kitchen
Porur, Chennai

4.1/5
By Phantom

Menu of the Copper Kitchen, Porur, Chennai


Disclaimer : The menu of Copper Kitchen, Porur, Chennai is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Copper Kitchen: Restaurant Info

₹ 800 for two
This price is indicative and exclusive of taxes
Biryani,Indian
Today, 11:00 AM to 02:00 AM
6/133, Arcot Road, Porur, Chennai
+919176494070
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INSIDER TIPS

  • For a family meal, ‘Barbeque Biryani box’ - full barbequed chicken on rice serve with brinjal chutney and raita is a good and fulfilling choice as it can serve up to 5 to 6 people
  • They also serve Chinese cuisine
  • They organize live sports screenings too

Copper Kitchen, located in Porur, Chennai, is a pioneering restaurant that serves delectable meat cuts and Biryanis. These dishes are not only delicious but are healthy too; some of the recipes are nutritious too, for instance, ‘Hyderabadi Mutton Haleem’ is a delicious and nutritious meal made of meat, cracked wheat, ghee (clarified butter) with all lentils and spices and cooked on a low flame for six to eight hours. Some other dishes that are must-haves are ‘Irani Shawarma Roll’ and ‘Dajaj Shish Taouk’.

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About Copper Kitchen, Porur, Chennai

The menu of Copper Kitchen is curated to impress you. Even after being a pocket-friendly restaurant, the chef doesn’t leave any stone unturned to treat you to a vast array of cuisines. A delightful spread of North Indian, Chinese, Arabian and Mughlai can be explored here. If you are someone with a vast appetite then go for their buffets. Seafood is in abundance. No alcohol is served at Copper Kitchen, make do with a fresh juice or a cooler. Variety is immense. Begin by tucking into the appetizers like, afghani stuffed tangdi, fish black pepper, dajaj mashwi, crispy fried lamb, paneer chutneywala, tandoori mutton raan and squid 65. Further dig into the mains such as, kozhi porichathu, chilli prawns, mutton dum biryani, penne in tomato sauce, hyderabadi paneer, cauliflower Manchurian, mutton pepper paya, Kerala fish curry and prawns in hot garlic sauce.
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