Dakshin
Crowne Plaza Chennai Adyar Park

4.9/5
By Amit Patnaik

Menu of the Dakshin , Crowne Plaza Chennai Adyar Park


Dakshin : Restaurant Info

₹ 3400 for two
This price is indicative and exclusive of taxes
South Indian
Today, 12:30 PM to 02:45 PM, 07:00 PM to 11:15 PM
Crowne Plaza, Adyar Park, TTK Road, Austin Nagar, Alwarpet, Chennai
+914424994101
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INSIDER TIPS

  • There is live Carnatic music at the center pavilion. If that fascinates you, ask for a table close by to watch the magic
  • Do ask for what is in Dakshin’s signature Iyer’s Trolly (tribute to the retired Parameswaran Iyer), a collection of coffeetime snacks - adasi, panniyarams and banana dosa. Other classics include yerra (masala fried prawns) and vazhai shunti (raw banana dumplings)
  • If you want to entertain guests, families or friends for South Indian food on a special occasion, without letting the formality of fine dine gets in the way, then close your eyes and head straight to Dakshin. The air of familiar joviality is effusive

Amit Speaks

4.9 /5

While the hotel has changed names (amongst many others) from ITC’s Park Sheraton to now, the Crowne Plaza Chennai - nothing seems to affect the immovable Dakshin. Arguably, the godfather of South Indian fine dining in India, Dakshin remains a jewel in the crown of ITC’s signature dining brands (no pun intended). The food, the concept, the décor (almost) and even the staff have remained seemingly unchanged at this icon, since it opened its doors in 1989, as Chef Praveen Anand’s labour of love. Accolades and legends aside, perhaps the most endearing aspect of Dakshin is seeing it sold out weekend after weekend, bustling with chirpy Chennai families eating to their hearts content, under the smiles of their venerable (and quite formidable) Tamil matriarchs. This is that kind of place.

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About Dakshin, Crowne Plaza Chennai Adyar Park

The beauty of Dakshin lies in its beautiful traditional décor that reflects the heritage of Southern India. It is one of those places that retains the timeless appeal over the years, filling their loyal patrons with nostalgia and charm. Dakshin has designed their dining room on the formal lines with small round or square tables filling the room. Placed on the table is big metal plates lined with a banana leaf, a quintessential part of South-Indian cuisine. The room is spacious and colourful, decorated with key pieces of South-Indian heritage. A large statue of dancing Natraj stands majestically in the centre of the room, reemphasising the South-Indian theme. On walls you will notice beautiful Tanjore paintings all around the room. Dakshin is classy, traditional, vibrant and exotic looking.
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