Drizzle By The Beach Menu

Palavakkam, Chennai

By Phantom

Menu of the Drizzle By The Beach, Palavakkam, Chennai

Disclaimer : The menu is either received through an e-mail or physically collected from Drizzle By The Beach, Palavakkam, Chennai. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Drizzle By The Beach: Restaurant Info

₹ 1000 for two
This price is indicative and exclusive of taxes
Today, 11:00 AM to 08:30 PM
69, 2nd Main Rd, VGP Layout Part 3, Palavakkam, Chennai


  • ‘Quail in Pomegranate Juice’ is the chef’s special and is a must-try
  • Their clay oven baked ‘Prawn Malai Kebab’ is a must-try
  • In desserts, 'Tiramisu' should-not-be-missed

Drizzle by the Beach, located Palavakkam is a place to calm yourself and enjoy the sea breeze blowing against your face while sitting on the rooftop. The interiors of the restaurant look like a studio apartment with lighting lamps attached to the ceiling. For the non-drinkers, a variety of mocktails are available; ‘Orange Sunrise’ and ‘Basil Virgin Mojito’ being few of them.

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About Drizzle By The Beach, Palavakkam, Chennai

Drizzle By The Beach is a lovely amalgamation of ambience, tranquility, comfort and mood. They combine their view with a set of fantastic menus to delight the foodie in you. An impressive array of Continental, Italian and North Indian cuisines are targeted here. Tackle this delicious smorgasbord of munchies with a heady concoction like Caribbean Breeze that fits nicely with the breezy scene. Non-drinkers can stick with a mocktail. Nibble on, chicken lollipop, prawn satay, mozzarella sticks, paneer tikka, pepper crusted lamb sheek kebab, stuffed mushroom, stir fried crispy lamb, baked chicken wings and tandoori jhinga. Dig in further with mains like, quail in pomegranate jus, grilled chicken sizzler, gnocchi with rich basil cream sauce, Mexican fajita, fish burger, grilled lamb chops with green pepper sauce and so much more. Second course is definitely more adventurous than the first.
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