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Entrée is a small and cosy fine dining restaurant located in E Hotel on Pattulos road, Royapettah in Chennai. This restaurant serves no meat products, so, it would be a kind of experimental venture for its guest who eats non-vegetarian. To make up for the non-vegetarian dishes, they have a variety of vegetarian dishes that are new and exciting, for example, ‘3 Cheese Baked Ratatouille’- an assortment of garden vegetables goulash topped with 3 kinds of cheese and baked until golden brown and ‘Primavera Verdi e Cream’ - sauced pasta of cream with spring vegetables and parmesan cheese are some of the worth-trying experiments. Apart from this, the dishes are dull in nature and repetitive in taste.