Malgudi
The Savera Hotel, Chennai

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Restaurant Information

1800 ₹ 1800 for two
 South Indian South Indian
Today, 12:00 PM to 03:30 PM, 07:00 PM to 12:00 AM

Today,

  • 12:00 PM to 03:30 PM
  • 07:00 PM to 12:00 AM

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The Savera Hotel, 146, RK Salai, Mylapore, Chennai

Insider Tips

  • As with most South Indian restaurants, the thalis and set meals are a great way to explore what is on offer. The humongous seafood thali has everything you can think of! Come with an appetite
  • The food is definitely on the spicier side (perhaps another Andhra influence). If you have sensitive palate and bowels, do ask them to turn it a notch down while ordering
  • Interestingly, a chef called Malgudi Kavitha worked at the restaurant from 2006 to 2014 and once held a record for the longest solo cooking stint - 35 hours non-stop!

Critic Rating

Amit Speaks Writer & Journalist

3.7/5

Drawing from R.K. Narayan’s eponymous literary caricature of a South Indian village, a fortune-teller invites you to the bright and familiar Malgudi. One of the oldest South Indian fine dine destinations in the city, Malgudi’s veteran staff is nimble on their feet and with their service. The Savera Hotel is promoted by the Reddy family which also runs the next-door Andhra-food restaurant Amravathi. Dishes from Andhra Pradesh and Telangana are as good as you will get anywhere in Chennai.

User Reviews of Malgudi, The Savera Hotel, Chennai

Eazydiner
in partnership with in partnership with EazyDiner
Food
Atmosphere
Service
Value
(4.0) Overall Rating (Based on 77 reviews)

Sharatchandrahc
Posted on : 07 Jun, 2019
Enjoyed the meal

An excellent place to enjoy south Indian cuisine. best os to order a Thali and yu really get a very wide variety of food. Very tasty. You need to be really hungry to finish everything served.


pie365
Posted on : 01 May, 2019
Authentic Tamilian Dinner

I chose to visit this place for dinner I was staying at the Savera Hotel & was blown away by the décor & ambiance of the place. Malgudi is a fine dining restaurant that serves food originating from all 5 States of South India. My pick of the night was Aachi Kozhi Kozhambu with Appams & Papadums. It's a famous Tamilian chicken curry preparation originating from the Chettinad region. The curry was full on flavours & cooked without excessive oil or butter. The appams were perfectly fluffy & light.


kshantanayar
Posted on : 08 Apr, 2019
Gr8 late-night dinner!

Went for a late-night dinner with friends (8 of us) after a show. Dishes were very tasty & service very quick. Definitely to be recommended!


Boywonder51
Posted on : 29 Jan, 2019
Very nice experience

We came as part of a group and had a nice multi course meal. We were told how each dish was made and what local ingredients were used to create it. The food was good and the service was excellent. If it’s nearby I’d check it out.


ukienomad
Posted on : 23 Jan, 2019
We loved the food, service and atmosphere

Great place to have a Southern Indian meal with atmosphere, great service and authentic food. You won’t go wrong coming here. Make sure you try their Masala tea. It’s located inside a hotel.


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