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Hamsa
Adyar, Chennai

4.5 | 74 Reviews
3.8/5
By Amit Patnaik

Menu of the Hamsa, Adyar, Chennai

Menu of the Hamsa Click to open expanded view
Menu of the Hamsa Click to open expanded view
Menu of the Hamsa Click to open expanded view
Menu of the Hamsa Click to open expanded view
Menu of the Hamsa Click to open expanded view
Menu of the Hamsa Click to open expanded view
Menu of the Hamsa Click to open expanded view
Menu of the Hamsa Click to open expanded view
Menu of the Hamsa Click to open expanded view
Menu of the Hamsa Click to open expanded view

Hamsa: Restaurant Info

₹ 1800 for two
This price is indicative and exclusive of taxes
North Indian
Today, 12:00 PM to 03:00 PM, 07:00 PM to 11:00 PM
40, B. Ramachandra Adithanar Road, Adyar, Chennai
+914424459999
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INSIDER TIPS

  • Be prepared to experience an exotic Indian Vegetarian cuisine with an unmatchable luxurious ambience
  • Signature dishes like 'kacche kele aur anar ki tikki', 'karara palak chaat', 'paneer saunfiya', 'bharme aloo lahori', 'bharwan paneer' and 'babycorn milagu perattal' are not-to-be-missed
  • End your meal on a sweet note on 'gulab jamun brûlée', 'anjeer aur adrak ka halwa' and 'lychee aur thande naariyal ka kheer'

Amit Speaks

3.8 /5

Hamsa is one remarkably looking restaurant. Ritzy-ethnic design elements are carefully detailed out across every corner of the space. It makes sense, considering it is run by the promoter of Sukra Jewellers. Consequently, the kitchen’s creations, quite likeable in their own right, seem a little humdrum by comparison.

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About Hamsa, Adyar, Chennai

Hamsa is one of the best curry houses in Chennai and is a popular dining destination for families and curry buffs. There are expert in serving authentic North Indian curries but only vegetarian versions. No meat or alcohol is served at Hamsa. There are plenty of Jain-friendly and vegan options on the menu. Ask your server, he will be most happy to help. Quench your thirst with a traditional Indian drink. Pick between, sambharam (spiced butter milk), nannari sharbat (fizzy sarsaparilla) or panakam (summer drink made of jaggery, ginger and tamarind). Kick off the evening with some starters like, karara palak chaat, paneer saunfiya, hara kabab, pookosu varuwal, dahi ke sholey, bharme aloo lahori and Hamsa’s leaf enclosed paneer. Second course is an amalgamation of curries such as, bagicha ka teekha subz, nimona paneer, urlai roast, maah choliyan di daal, vegetable chettinad, vellai kurma, guchhi matar and paneer makhani.
Read More on Hamsa

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