Haunted
Anna Nagar East, Chennai

3.2/5
By Amit Patnaik

Menu of the Haunted, Anna Nagar East, Chennai


Haunted: Restaurant Info

₹ 500 for two
This price is indicative and exclusive of taxes
Chinese
Today, 12:00 PM to 03:30 PM, 06:30 PM to 02:00 AM
273, F13, New Number 71, 2nd Main Road, Anna Nagar East, Chennai
+918939263000
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INSIDER TIPS

  • Haunted runs a very economical sit-down lunch buffet on all days
  • The best dishes are the biryani, with springy seeraga samba rice, and the home-like chicken curry with plain rice
  • Als, the 'Garlic Kulcha' and 'Haunted Special Dejaj Mashwi' are highly recommended

Amit Speaks

3.2 /5

If you are expecting plates of edible fear inspired by Heston Blumenthal’s Gothic Horror Feasts, with thrills like ‘dracula’s blood risotto’ (as seen on TV) , or maybe ‘bhoot ki biryani’ (#hauntedpj) then you should stay at home and watch the episode again. Haunted sticks to a formulaic storyline of invective multi cuisine food playing second fiddle to the restaurant theme (insert pop horror here). The props are thoughtfully attached to motion sensors and run on hydraulics to seem genuinely capricious, at least initially. Mathilda's severed head and howls from under your table that just gets irritating after a while, popping up every time the waiter leans in to serve. The tedium of scares gets particularly annoying as you chew through dried out kababs and unseasoned stir-fries.

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About Haunted, Anna Nagar East, Chennai

Haunted practices a multi-cuisine menu that tackles North Indian, Chinese and Arabian cuisines beautifully. The place is quite economical especially if you opt for their lunch buffet. Kids are welcome too, if you don’t mind having to pacify a spooked kid now and then. The food menu is quite extensive, crammed with loads of delectable choices. Dig into the first course with, corn seek kabab, momos in Halloween style, reshmi kabab, prawn 666, drums of hell, afghani BBQ chicken, murg motiya tikka, banzara fish, nandu puttu, shredded lamb in black pepper, samak meshwi, pinca dejaj, aloo anar kali and mutton uppu kari. Tuck into the second course with, dil bahar kofta Bukhara, stir fried vegetable, prawn pepper masala, shanghai chicken, dum biryani mutton, nasi goreng, oyster lamb, chicken dhaniya adraki and rara gosht.
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