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Hokkaido is Japan’s northernmost island prefecture renowned for the quality and freshness of its seafood. Its namesake in Chennai upholds that legacy with the city’s most authentic and freshest Sushi. Even humbler cuts like 'Hamachi' (yellow-fin) and 'Shime Saba (mackarel) are sublime and you can tell the skillfulness of this kitchen with the balance and texture in a simple 'Tamago (omelet) Nigiri'. 'Hokkaido’s Sokusai' (healthy) is another treat with flavourful plates like 'Tako (marinated octopus) Wasabi', 'Kani (marinated crab) Sumono' and 'Ikashiokara' (marinated squid) which are great with beer. The inexpensive pricing (except for the Wagyu) for this quality is icing on the cake.
Main cuisine served at Hokkaido is Japanese.
₹1000 (approx.) for two at Hokkaido.
No, Hokkaido serves both veg and non-veg dishes.
No, Hokkaido doesn't play live music.
Hokkaido restaurant timing For Today : 12:00 PM to 03:00 PM, 06:00 PM to 10:30 PM
No, Hokkaido does not serve buffet.
No, Hokkaido does not serve alcohol.