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Hokkaido is Japan’s northernmost island prefecture renowned for the quality and freshness of its seafood. Its namesake in Chennai upholds that legacy with the city’s most authentic and freshest Sushi. Even humbler cuts like 'Hamachi' (yellow-fin) and 'Shime Saba (mackarel) are sublime and you can tell the skillfulness of this kitchen with the balance and texture in a simple 'Tamago (omelet) Nigiri'. 'Hokkaido’s Sokusai' (healthy) is another treat with flavourful plates like 'Tako (marinated octopus) Wasabi', 'Kani (marinated crab) Sumono' and 'Ikashiokara' (marinated squid) which are great with beer. The inexpensive pricing (except for the Wagyu) for this quality is icing on the cake.