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This is a multi cuisine restaurant located on the first floor of the Santhome Inn. The element that stands out in the ambience is the private tatami seating for diners. The tom yum prawn soup is light and slightly spicy and is a good starter to the meal. The golden fried baby corns are crispy and help increases appetite. The pan fried noodles with white garlic sauce go well with the burnt garlic fish with seasonal vegetables. The noodles are thin and flavourful and the fish has the right flavours of pepper, Chinese spices and vegetable stalk.