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The restaurant’s interiors are well done with upholstered furniture, chick lamps and wall mirrors to perk up the atmosphere. Their zucchini in carpione is one of the dishes that can be tried and is made with roasted zucchini and onions marinated in white wine, extra virgin olive oil, vinegar and seasoned with Italian herbs and served with warm farmer’s bread. One of the pasta dishes that really stands out in the menu is the cannelloni alla Florentine. It is a traditional dish from Florence where tubes of homemade pasta is stuffed with ricotta cheese, spinach, basil, and mozzarella, topped with fresh tomato sauce.