Familiar exotica. Earnest, canteen-ney prices. Uncomplicated fare that delivers more than it promises. Six months on, I will put my money on Nasi and Mee Asian Canteen as the most successful restaurant opening of the year. Well merited, when you consider it is probably the 10th pop-asian restaurant since 2015. Ravi Nahappan ( who’s a Tamil-origin Malaysian from Singapore) has got his finger right on the pulse.
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