Palmshore is one of the pocket-friendly restaurants that serves an extensive range of dishes for moderate prices. Delectable curries from North India to flavourful delicacies from China to intense flavours of Middle East, various cooking styles can be seen on the menu of Palmshore. As they don’t serve alcohol, settle for a mocktail or a soup. Your first course is a delicious mélange of eclectic appetizers such as, Hawaiian chicken salad, string hoppers tiger prawn, bbq mutton raan, Thai chilli potato, kesar murg tikka, dejaj meshwi, paneer tikka, Phuket fish, nawabi murg mussallam, babycorn mushroom pepper salt and crab meat balls. Follow the appetizers with a series of mains like, mutton raan mandi, leham kabsa, kozi dejaj, roshini chicken biryani, schezwan fried rice, paneer butter masala, gobi Manchurian, kerala fish curry, lamb black pepper sauce, kozi samak and mandi madfoon.
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