Punjab Grill
Velachery, Chennai

By Phantom

Menu of the Punjab Grill, Velachery, Chennai

Punjab Grill: Restaurant Info

₹ 2200 for two
This price is indicative and exclusive of taxes
North Indian
Today, 12:00 PM to 11:00 PM
UG 31, Phoenix Market City, 142, Velachery Main Road, Velachery, Chennai
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  • One standout vegetarian dish is the 'Gucchi Pulao' that beats the meaty ones
  • Biryani, tikkas and tadkas your thing? Then Punjab Grill is where you should head for some great vegetarian fare, including ‘Paneer Tikka Multani’, ‘Lababdar' and 'Tandoori Broccoli'
  • Nothing pairs better than the classic ‘Nimbu Soda’ with Indian street food

Punjab Grill is one of the most recognizable fine-dine Punjabi restaurant chains, and this regally appointed space fits right in. The standouts on the menu include the ‘Beetroot Kanji’, ‘Salmon Tikka’ and ‘Rahra Meat’. Vegetarians are looked after too, albeit not with the same enthusiasm as their meat-eating counterparts: ‘Rawalpindi Chana’ is standard issue chana without the bells and whistles of, say, ‘Kadhai Murgh’. The ‘Tarkari Kesari Biryani’ is not to be missed. Try out the ‘Paneer Lababdar’, if you’re looking for something with gravy and to go with the ‘Lehsuni Naan’.

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About Punjab Grill, Velachery, Chennai

Menu is purely North Indian, comprising of usual suspects you hope to see on any good curry menu. While variety is not exhaustive, it lets you browse through a wonderful array of dishes. Go hungry, the food is heavy and fulfilling. As they don’t serve alcohol, Punjab Grill offers a refreshing selection of coolers. Check out what’s available. Give the drink company of few yummy appetizers. On your plate should be, ghee roast mutton boti, khumb ki tikki, fish amritsari, paneer tikka satay, murgh ki chaampein, dahi ke kebab, tandoori lobster, bhutteyan de kebab, raan-e-sikandari and chakunder ki tikki. When you reach the second course pick between, bharwan kesari guchchi, murgh makhani, Rawalpindi channa, kadhai jheenga, amritsari malai kofta, dhaniya mirchi da kukkad, saag gosht, paneer lababdar, raarhya meat, Makai palak bhurji and murgh roast fatehwal.
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