Chennai
Chennai
The restaurants specialises in cuisines from the eastern coast of India, primarily Konkan. The coastal flavours can be properly tasted because of the traditional methods of cooking used. A hot cup of filter coffee is recommended before or after the meal. The karaikuddi pepper chicken is a recipe from Tamil Nadu where the chicken is cooked with pepper and curry leaves. Similar to other coastal dishes, this dish is peppery and pungent but otherwise pleasant.
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