Sherlock's Pub
Abu Sarovar Portico, Chennai

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Sherlock's Pub-Abu Sarovar Portico, Chennai-restaurant620181115104841.jpg Sherlock's Pub-Abu Sarovar Portico, Chennai-restaurant020181115104841.jpg Sherlock's Pub-Abu Sarovar Portico, Chennai-restaurant120181115104841.jpg Sherlock's Pub-Abu Sarovar Portico, Chennai-restaurant220181115104841.jpg Sherlock's Pub-Abu Sarovar Portico, Chennai-restaurant320181115104841.jpg Sherlock's Pub-Abu Sarovar Portico, Chennai-restaurant420181115104841.jpg Sherlock's Pub-Abu Sarovar Portico, Chennai-restaurant520181115104841.jpg

Restaurant Information

1200 ₹ 1200 for two
 Finger Food Finger Food
Today, 12:00 PM to 11:30 PM

Today,

  • 12:00 PM to 11:30 PM

Show all timings

Abu Sarovar Portico, 926, Poonamalle High Road, Egmore, Chennai

Insider Tips

  • Their ‘Schezwan Pepper Corn’, ‘Cheesy Fries’ and ‘Mrs Hudson’s Club Sandwiches’ are not-to-be-missed
  • The ‘Chicken Steak’ here is neatly sliced and doused in mushroom sauce, with a few veggies and a creamy mash on the side
  • They do have burgers and pastas, but we would skip it and stick to Indian and Chinese

Restaurant Features

Alcohol Served
Smoking area
Credit cards
Air Condition
Nightlife
Take-away
Bars & pubs
Happy Hours

Critic Rating

Phantom Speaks Secret Restaurant Reviewer

4.0/5

Sherlock’s Pub is a chain of pubs across India. The bar is the dominant feature of this place with Sherlock’s portrait outlined in neon lights and as expected, the walls are painted with quintessential Sherlock effects – pipe, umbrella, magnifying glass. Plus, a massive flag of Great Britain and the London skyline. There is indoor and outdoor seating, so take your pick of booths, tables and stool. Or just hang by the bar. The beer, spiced Baileys, smokey Whiskey are good to accompany your food. From bar nibbles like 'Nachos', 'Cheesy Fries' and 'Onion Rings' to mains like 'Biryani', 'Fried Rice', and 'Chicken 65', this one is a throwback to when pub food was synonymous with comfort food. If you would like to stick to starters as most visitors here do, then 'Murg Tikka' – crisp outside and succulent inside, is a fine option.

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