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Sigree is an iron vessel ideally placed on charcoal fire. The food should preferably be slow-cooked over charcoal fire till the right flavours of the ingredients come out. This particular restaurant, focuses on grilled varieties and specializes in buffets. So the buffet menu is usually a mix of North Indian, Spanish and Mediterranean. The main course buffet spreads across continents with an eclectic balance of Pad Thai, Moroccan tagine, KhauSuey, Italian Lasagne and more. Royal Shawarma and Biryani also enjoy pride of place. The fresh fruits that they serve have few variations.
Seeing the dazzle of the restaurant, I too came to dinner for dinner, but believe that they served very poor food. Facilities like the hotel's seating arrangement are quite good but there is no quality in the food.
Starters are good..crab was very good ... rest other dishes are average. Desserts are also average..Ambience was good. Live counter is only for veg...
Items variety was not good and also the service quality was very poor. Please make limited seats availability as it was like waiting in marriage party ..each item was not refilled in the counter and there was a quite a long queue for desserts ..not worth the money and not even a single question asked about the food quality...very worst customer service. .will not recommend to anybody.
ProsGood peopleGood atmosphere ConsWorst foodLess varity comparing to nungampaakam branchNot worth for money
Very high price they charged they have not informed us when we dine iin. I had a coupon also they have not accepting it