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Sigree is an iron vessel ideally placed on charcoal fire. The food should preferably be slow-cooked over charcoal fire till the right flavours of the ingredients come out. This particular restaurant, focuses on grilled varieties and specializes in buffets. So the buffet menu is usually a mix of North Indian, Spanish and Mediterranean. The main course buffet spreads across continents with an eclectic balance of Pad Thai, Moroccan tagine, KhauSuey, Italian Lasagne and more. Royal Shawarma and Biryani also enjoy pride of place. The fresh fruits that they serve have few variations.