Alwarpet, Chennai

By Amit Patnaik

Menu of the Teppan, Alwarpet, Chennai

Disclaimer : The menu of Teppan, Alwarpet, Chennai is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Teppan: Restaurant Info

₹ 2000 for two
This price is indicative and exclusive of taxes
Today, 12:00 PM to 03:00 PM, 07:00 PM to 11:00 PM
1st Floor, No.146, TTK Road, Alwarpet, Chennai
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  • Teppanyaki is a recent invention. It came up in 1945 and thrived on its popularity with non-Japanese diners. Teppanyaki is as much about the show as it is the food, so sit back and enjoy the performance.
  • While Teppan does serve other Japanese dishes, including 'Sushi', its forte remains the 'Teppanyaki Grill'
  • The Teppanyaki technique works best on 'Stir Fries', 'Okonomiyaki' and 'Fried Rice/Soba/Udon Noodles'. Egg dishes are always a treat to watch.

Amit Speaks

3.7 /5

Chennai has a handful of expat-run Japanese restaurants which turn out an excellent Japanese fare, but Teppan was one of the first to specialize in Teppanyaki. Launched by the prolific restaurateur M Mahadevan, Teppan fits in three theatre-style Teppanyaki rooms. After you place your order, the Teppanyaki chef picks up a metal spatula to toss, swivel, slice, dice your preparation with flair.

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About Teppan, Alwarpet, Chennai

Delightful oriental lamps and china blue ming vases add authenticity to the scene. Teppan assures that you don’t forget which cuisine you can enjoy here even for one moment. The staff is prompt and attentive throughout the evening which completely transforms the dining experience. The food that comes to your table will be attractive and eye-pleasing. Assorted carvings of sweet meat are displayed beautifully on the edgy platters accompanied with dipping sauces so your fingers itch to pick up the chopsticks and dive in. As your first course opt to go with a tori satori sarada (chicken salad with wasabi dressing), ebi tempura (tempura batter fried prawns), niku tataki (seared tenderloin with ponzu sauce), gomoku soup, assorted grilled begetables, sashimi, tamago (Japanese omelette), dragon maki and nigiri.
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