The Wharf 2.0 Menu

Radisson Blu Resort Temple Bay Mamallapuram

By Phantom

Menu of the The Wharf 2.0, Radisson Blu Resort Temple Bay Mamallapuram

Disclaimer : The menu of The Wharf 2.0, Radisson Blu Resort Temple Bay Mamallapuram is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

The Wharf 2.0: Restaurant Info

₹ 2600 for two
This price is indicative and exclusive of taxes
Italian,Mediterranean,North Indian,Seafood
Today, 12:00 PM to 03:00 PM, 07:00 PM to 11:00 PM
Radisson Blu Resort Temple Bay Mamallapuram, 57, Covelong Road, Mahabalipuram, Chennai
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  • Start your meal with the chef’s special "Salad of the Day"
  • ‘Achari Stuffed Mushroom’, ‘Grilled Vegetable Lasagne with Pesto Basil Pomodoro’, ‘Grilled Honey Dijon Vegetable Skewers’ or ‘Kurukku Kalan Sukka’ should not be missed
  • Their burgers such as ‘Italian Foccacia with Lamb Galouti’, ‘Paneer Tikka with Laccha in French Baguette’ and ‘Olive and Sundried Tomato Bread with Vegetarian Galouti Burger’ are a must try

The Wharf 2.0 is the most popular restaurant of Radisson BLU Mahabalipuram. It specializes in Indian, Italian and Seafood. The food served here is good and so is the location. This place can be used to celebrate some special occasion when you are not actually staying there. The restaurant itself is in the backside of the Radisson BLU hotel. Most of the seating here is on the elevated section and there are some tables arranged on the ground as well. It is a must-visit place for someone who wants to have a luxurious experience.

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