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Va Pho is a fun Asian diner, combining the best of foods at a very attractive price in the heart of the city. Led by same chefs who gave Chennai fabulous restaurants like Benjarong, the menu is quirky and varied enough to satisfy most Asian cravings. Set in the second floor, you are welcomed by something that is Chennai at heart, the yellow auto, which is great for selfies and Instagram, and a variety of seating styles, from a nearly private tables, to a community table, a set of bar stools and window-side set of tables that can handle nearly 30 people, so it is great for office lunches. Not just the décor, but the mocktails are just as quirky. Served in a variety of glasses and bottles, they are comforting and more often than not, make you stare at the serving glasses. Food is largely nice, though many dishes share the same flavours. Service is rather quick and friendly.
A restaurant showcasing the popular dishes from different parts of Asia, Vo Pho, located in Gopalapuram, Chennai has always garnered immense appreciation from food enthusiasts. A vibrant restaurant with quirky décor and furniture, the place seeks to offer cheerful vibes and wholesome food to all the guests.
The Va Pho restaurant has been conceptualized by the Oriental Cuisines Group. It is designed to attract diners across all age groups and offer them a full-filled dining experience without burning a hole in the pocket.
The moment you walk inside the restaurant, you will be greeted by a lot of quirkiness. The walls are gorgeously adorned with images of monkeys with their fangs out, adorable pandas wielding chopsticks, shaolin masters cutting through the veggies and much more. Even the air-conditioner ducts are slathered in bright hues. It is an ideal place to hang out with your friends and peers. You can even ask for games like solitaire, jenga, and many other board games while waiting for your meal.
The same eccentricity and vibrancy can be witnessed in the food menu as well. Their senior Chef, Mr. Anand, is an experienced professional who acquired his training from Bangkok. He makes sure to use fresh ingredients and refrains from the use of ajinomoto in his food. You can try out the Shrimp Hargow, and Chicken Shumai dumplings that are loaded with flavors and nicely wrapped in rice and flour casing. They are cooked to perfection and simply melt into the mouth. Their steamed Baos are also worth trying. They are served piping hot and greatly complement the crispy and spicy texture of the mushrooms and fish fillings. Their Szechuan Florets, Vo Pho Chili Chicken, Pong Kari, Curried Prawns, Balinese Chicken Satay, Spicy Grilled Fish and Grilled Seafood Platter are also few highly recommended dishes.
It is best to book your table at this exquisite restaurant well in advance, especially during the weekends. With us, you can avail some exciting deals and discount offers that can make your overall dining experience much more enjoyable.