VB Signature
Nungambakkam, Chennai

Rs 500 for two
This price is indicative and exclusive of taxes
Today, 08:00 AM to 11:00 PM
52, Nungambakkam High Road, Nungambakkam, Chennai
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  • The menu shuttles between insipid novelty (such as the Done-to-death-in-Delhi tandoori momos) and nimble inventiveness (mushroom biryani arancini), and for me is still work in progress. However, winners such as a moilee-like roasted pumpkin soup and Marina milagai bhajji do betoken a cogent refinement
  • The chef behind VB Signature is the zestful Vignesh Ramachandran, who has picked up tricks of the trade in the kitchens of Indian Accent. Vignesh has a penchant for frozen desserts, which he showcases brilliantly with the quintessentially Chennai coconut milk and Rosapoo ice creams. His pièce de résistance however is the al-la-Alinea, Nitrogen Basundi 2.0
  • VBS directed specific focus on North Indian offerings with this venture and churns out remarkably respectable desi gravies. The simple moong dal done two ways with some rice will warm the cockles of your heart

The euphoric triumph of modern Indian cuisine is highlighted by the fact that Indian Accent (New Delhi, No. 9) and Gaggan (Bangkok, No. 1) are now the best restaurants in Asia! A second wave continues to sweep across the casual dining segment, with the likes of Farzi Cafe and Masala Bar establishing themselves as the hardest tables to snag in Delhi and Mumbai. The movement has finally hit the shores of Chennai, and how! Bred from the venerable stables of tiffin-kings Namma Veedu Vasantha Bhavan, comes the snazzy new VB Signature. In spite of the genre’s overwhelming success, serving basundi with liquid-nitrogen to formidable Saapad-fans in Chennai, is a bold gamble. Familiar geeky techniques, and some predictable twists aside, VB Signature is the first real attempt at contemporizing South Indian food.

Veg Only
Air Condition
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User Reviews on VB Signature , Nungambakkam, Chennai

Overall Rating (Based on 12 reviews)

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Aishwarya S
Posted on : 22 Nov, 2017
Tasty food innovative recipes fusion at its best

Different n new menu with lot of fusion recipes nice environment. All the employees r good n serve you with explanation of the recipes. Great for get together and hangouts.

Aby M
Posted on : 14 Nov, 2017
Great service and Super delicious food

All the food which ordered was personalised to my choice.. And the Staff were very friendly and took great care....

Posted on : 29 Jul, 2017
Too much hype!

I had very high expectation in this place, as there was too much hype around this place. The interior is good. The food was average, and in some count less authentic than a small restaurant next to it. Was a bit of a disappointment, however it may be worth a try.

Prasobh K
Posted on : 03 Jul, 2017
Veg food with unique desserts - good for one time visit

Visited VB signature restaurant for lunch after planning for some time - however, it was not as great as expected. The restaurant is on the busy Nungambakkam High road and has limited parking space. The decor is fine but the seating is normal. We ordered a couple of veg starters and veg meals. The starters were tasty and the meal was decent - nothing extraordinary for the price paid. However, the service levels were very poor. They missed keeping all the dishes in the meals and we had to ask repeatedly to ensure that all 4 of us had all the dishes mentioned. The unique thing available are the desserts - the coffee rasgulla!! This dish is yummy and made up for some of the disappointment of the overall experience. Still, I would recommend a visit for the unique food combos.

Posted on : 05 May, 2017
Do visit for unique menu

If you want to try out some really new and unique items...just drive in. Reserve parking for limited no of cars avbl. I liked the modern theme, well behaved staff. Taste is very good. Serves both north indian and south indian food. Take suggestions from staff for starters and you will surely enjoy them.Must improve: quanti served and rates rationalisation.


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About VB Signature, Nungambakkam, Chennai

Indian cuisine is more than ready to take over the world with its inventiveness and zest to become even better. Past few decades have been revolutionary for Indian cuisine as the fare has hit a new mark of success by turning modern. More and more new passionate chefs have sworn to take this cuisine to another level by playing with classics and bringing in new techniques. Chennai too has grown with us. The city is much more adaptable towards modern inventions now and the diners have acquired a taste for modern gastronomy. Liquid nitrogen is used liberally now to infuse oomph factor to this ancient cuisine. Stepping up to the modern gastronomy trend is Chennai’s ‘VB Signature’ which has mesmerized the city with its geeky creativity. No longer is the food boring and one dimensional, rather it has turned snazzy with its new-found twist.

If you decide to explore the modern side of Indian gastronomy then take our suggestion and drop down at VB Signature in Nungambakkam. Located in a hip and trendy vicinity qualifies the restaurant as an instant success but location is not the only thing at play here. The establishment has a reputation of its own gained by constant brilliance. Décor wise the restaurant has created a cosy little interlude away from the bright noisy invasion of the city. At VB Signature everything is undisturbed and intimate. Interiors seems down-to-earth and alluring due to simple exposed brick walls highlighted by peppy wall art and dim lighting. Small round tables and comfy chairs are placed attractively beaming in pale yellow light thrown by the overhead lamps. If you want a little privacy and more room to laze around then ask your server to snag you a secluded booth.

There are three major factors that define the menu of VB Signature. First is its play at modern gastronomy, second is that it’s completely vegetarian and third is that it’s affordable in bargain. You will be able to experience the modern versions of Indian and Asian classics. Starters section features, coriander peanut pesto vadai, floret mussallum, char sui paneer bao, jaituni paneer tikka, dragon smoke popcorn, mushroom biryani arancini and karupatti paniyaram. Tackle the Indian curries with their buttery flaky breads and Asian gravies with fragrant fried rice or noodles. Do save some space for the dessert course which promises to be a gastronomic revelation.

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