VB Signature
Nungambakkam, Chennai

By Amit Patnaik

Location / Map of the VB Signature, Nungambakkam, Chennai

VB Signature: Restaurant Info

₹ 500 for two
This price is indicative and exclusive of taxes
Today, 06:30 AM to 11:00 PM
52, Nungambakkam High Road, Nungambakkam, Chennai
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  • The menu shuttles between insipid novelty (such as the Done-to-death-in-Delhi tandoori momos) and nimble inventiveness (mushroom biryani arancini), and for me is still work in progress. However, winners such as a moilee-like roasted pumpkin soup and Marina milagai bhajji do betoken a cogent refinement
  • The chef behind VB Signature is the zestful Vignesh Ramachandran, who has picked up tricks of the trade in the kitchens of Indian Accent. Vignesh has a penchant for frozen desserts, which he showcases brilliantly with the quintessentially Chennai coconut milk and Rosapoo ice creams. His pièce de résistance however is the al-la-Alinea, Nitrogen Basundi 2.0
  • VBS directed specific focus on North Indian offerings with this venture and churns out remarkably respectable desi gravies. The simple moong dal done two ways with some rice will warm the cockles of your heart

Amit Speaks

3.8 /5

The euphoric triumph of modern Indian cuisine is highlighted by the fact that Indian Accent (New Delhi, No. 9) and Gaggan (Bangkok, No. 1) are now the best restaurants in Asia! A second wave continues to sweep across the casual dining segment, with the likes of Farzi Cafe and Masala Bar establishing themselves as the hardest tables to snag in Delhi and Mumbai. The movement has finally hit the shores of Chennai, and how! Bred from the venerable stables of tiffin-kings Namma Veedu Vasantha Bhavan, comes the snazzy new VB Signature. In spite of the genre’s overwhelming success, serving basundi with liquid-nitrogen to formidable Saapad-fans in Chennai, is a bold gamble. Familiar geeky techniques, and some predictable twists aside, VB Signature is the first real attempt at contemporizing South Indian food.

About VB Signature, Nungambakkam, Chennai

Indian cuisine is more than ready to take over the world with its inventiveness and zest to become even better. Past few decades have been revolutionary for Indian cuisine as the fare has hit a new mark of success by turning modern. More and more new passionate chefs have sworn to take this cuisine to another level by playing with classics and bringing in new techniques. Chennai too has grown with us. The city is much more adaptable towards modern inventions now and the diners have acquired a taste for modern gastronomy. Liquid nitrogen is used liberally now to infuse oomph factor to this ancient cuisine. Stepping up to the modern gastronomy trend is Chennai’s ‘VB Signature’ which has mesmerized the city with its geeky creativity. No longer is the food boring and one dimensional, rather it has turned snazzy with its new-found twist.
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