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A parody of flavours awaits you in Chennai which is a city born for gastronomes. The city is a melange of cultures and spectacular global food that resides in every corner of this old city. So many localities have been branded as culinary hubs by the locals because they are dotted with trendy restaurants and pubs to draw people out. There is a wide fan base for each global cuisine no matter how exotic it might be but North-Indian food steals their thunder every time. If you ask around the city for the best place for North-Indian meal, you will eventually end up dining at ‘Zaica’ at Gopalapuram on Cathedral Road. The restaurant attracts diners frequently for a rich and lavish North-Indian meal. Immensely popular with families, fellow foodies, corporate teams, Zaica is a budget-friendly place where you can feast to your heart’s content for a minimal price.Zaica follows a classic theme in its décor. It’s designed in a very typical fine dining manner which is mostly comprised of a timeless décor. The look is soft and fetching, an effect created by pale walls and bright lighting. General sitting space shows-off a warm wooden finish in low hung beams and section walls. Small crystal chandeliers throws cheerful glow all over the room, lighting the dark corners. Get off your feet by slipping into the side booths of jute covered chairs which compliments the wooden finishes perfectly. If you are part of a large party then ask your server to lead you towards their private dining area. It can easily house a party of twelve comfortably. Talk with your dinner companions in peace and let Zaica’s attentive staff take care of all your needs.Zaica forays into a magnificent North-Indian menu which also features some classic Mughlai delicacies as well. Woo your palate by choosing some appetizers for yourself. Try out, dahi papdi chaat, lahori paneer tikka, tandoori murg hara khas, gulgule ki phool, fish amritsari, beetroot ki tikki, peshawari aloo, tawa prawns, lachedar paneer tikka, murgh kalmi kebab, tandoori paneer pasanda, lal tandoori chicken tikka and galouti kebab with ulte tawa paratha. Tackle the curries with a garlic naan or Kashmiri pulao. You can’t so without, kadai murgh Patiala, mushroom mutter masala, chippy ki machhi, paneer badami makhani, keema mutter, bhindi do pyaza and prawns malai curry. Spoil your sweet tooth with moong dal halwa, rasmalai or fruit salad with ice-cream.

Zaica in Cathedral Road, Chennai- Check out location, reviews, features, timings, and many more on EazyDiner. Get all the info you need in one place.

About Zaica, Cathedral Road, Chennai

North Indian cuisine relies heavily on lentils, curries and flatbreads. Though vegetarian dishes are celebrated here, meat and poultry is also favoured.

North Indian

The main cuisine served at Zaica is North Indian.

What cuisines are served at Zaica?

What is the cost for two at Zaica?

   Zaica serves both veg and non veg food.

Zaica is pure vegetarian restaurant?

Zaica restaurant operational timings are MONDAY: 12:00 PM to 03:30 PM, MONDAY: 06:30 PM to 11:00 PM, TUESDAY: 12:00 PM to 03:30 PM, TUESDAY: 06:30 PM to 11:00 PM, WEDNESDAY: 12:00 PM to 03:30 PM, WEDNESDAY: 06:30 PM to 11:00 PM, THURSDAY: 12:00 PM to 03:30 PM, THURSDAY: 06:30 PM to 11:00 PM, FRIDAY: 12:00 PM to 03:30 PM, FRIDAY: 06:30 PM to 11:00 PM, SATURDAY: 12:00 PM to 03:30 PM, SATURDAY: 06:30 PM to 11:00 PM, SUNDAY: 12:00 PM to 03:30 PM, SUNDAY: 06:30 PM to 11:00 PM

What are the operational timings of Zaica?

Does Zaica serve buffet?

Does Zaica restaurant have a bar or serve alcohol?

 No, a parking facility is not available at Zaica.

Is there a parking facility at Zaica?

No, Zaica is not a PayEazy-enabled restaurant.

Does Zaica accept bill payment via PayEazy?

Book a table at Zaica. Get your bill with the pre-applied EazyDiner deal. Pay your bill via PayEazy & save EXTRA

How can I save EXTRA with PayEazy at Zaica?

Does Zaica restaurant play live music?

There is no deal at Zaica on EazyDiner. Browse through EazyDiner to avail dining discounts upto 50% OFF.

Zaica

Cathedral Road, Chennai

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