3B's
Country Inn & Suites By Carlson, Ghaziabad

4.5 | 8 Reviews
4.4/5
By Phantom

Menu of the 3B's , Country Inn & Suites By Carlson, Ghaziabad


3B's : Restaurant Info

₹ 2500 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 07:00 PM to 11:30 PM
Country Inn & Suites By Carlson, East Delhi – NCR, 64/6, Sahibabad Industrial Area, Ghaziabad, Uttar Pradesh
+911204180000
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INSIDER TIPS

  • They host live music nights and sports screenings occasionally
  • Their Nazakat E Paneer, a creamy spinach stuffed cottage cheese dish with mild spices is a must-have
  • Mozzarella Cheese & Melted Tomato Pizza is a great pick for pizza lovers

Situated in Country Inn and Suites; 3B is a casual dine in lounge serving pure vegetarian food. They have an indoor and outdoor seating, along with a pool view. Opt for Calypso, one of their Exotic Cocktails that is a Rum based drink with a mix of Lemon and Pineapple juice. Do try their Angelo Indian Vegetable Pie, freshly baked veggies tossed in mild English style curry sauce with cherry crust potatoes. It is highly recommended for a date and is quite affordably priced.

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About 3B's, Country Inn & Suites By Carlson, Ghaziabad

3B’s caters to a vast clientele pouring in and out of the hotel regularly so the menu you see here is eclectic. The classic trio of Indian food scene - North Indian, Continental & Italian – amalgamates on the menu, creating a fantastic selection of dishes to impress every kind of diner. Country Inn & Suites is known to be a vegetarian hotel chain so naturally, 3B’s is purely vegetarian as well. Try one of 3B’s hand crafted cocktails. Pomerioshka is our special favorite poison. Match it with an appetizer of your choice. We recommend reshmi paneer tikka, crispy vegetable, Mexican cottage cheese & jalapeno fingers, zafrani bharwan chaap, homemade honey chilli potato, falafel & pita bread sandwiches and tandoori khumb achari. Fill yourself on, zafrani bharwan chaap sizzler, Mediterranean pizza, angoori kofta, exotic vegetables in black pepper sauce, eggplant zucchini timbale and banarasi dum aloo.
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