Agni
The Park, New Delhi

4.5/5
By Vir Sanghvi

Menu of the Agni , The Park, New Delhi


Agni : Restaurant Info

₹ 1800 for two
This price is indicative and exclusive of taxes
Cocktail Menu
Today, 05:00 PM to 12:30 AM
The Park, 15 Parliament Street, New Delhi
7861004444
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INSIDER TIPS

  • When Agni opened, the concept of a lounge was largely unknown in Delhi but though its original model was London’s Met Bar, it’s more a nightclub than a hotel bar these days
  • It’s not the ideal place for a business meeting, so only go if you like music and want to have fun
  • Agni shares a kitchen with Fire, the Park’s highly-regarded Indian restaurant, so the snacks can be outstanding

Vir's Verdict

4.5 /5

This was the most swinging bar in Delhi when it opened over a decade ago and played a large part in transforming the image of the Park Hotel where it is located from just another small five-star to a trendy boutique hotel. The years have been kind to Agni and if you did not know of its historical importance, you would regard it as being a relatively-recent phenomenon. It’s still a place for trendy regulars but the staff are always welcoming so it is worth going to anyway, even if you are a first-timer.

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About Agni, The Park, New Delhi

Agni shares the kitchen with Fire, The Park’s highly acclaimed indian restaurant so expect some fine starters as the result. Agni’s menu hosts finger food and Italian fare that usually works in the bars like these. The well-executed appetizers like ajwaini paneer tikka, cigara boregi, three pepper chilli paneer, tangy prawns salt & pepper, shrimp popia rolls, gilafi seekh kebab, chimichurri fish sticks, boti kebab, BBQ sausages, chicken shawarma, pudina dahi ki tikki, muddles nachos and Vietnamese spring rolls increases the menu’s worth with each bite. The munchers are ideal with the house drinks as they increase the flavour. The pizzas have a whole range of toppings available like spicy seafood, ham & rocket leaves, Quattro formaggio, forest mushrooms, chicken tikka & mint and pepperoni. The pastas are freshly made with its share of classic sauces. The classic romano is stunning.
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