Named after the Chef Akira who is at the mantle of Akira Back, the restaurant is renowned for serving modern Japanese food with a twist. The chef himself is Korean-American so you would notice more Korean influence in the food than Japanese. The play of textures in the food is amazing, you would be delightfully surprised. Be prepared to pay a hefty bill here. That’s the cost of a celebrity’s chef’s talent. Pick a yummy cocktail to complement your first course. Try, crispy soft shell crab, tofu carpaccio, edamame, tuna pizza, AB lollipop wings, tuna tataki, shrimp shitake gyoza, lobster tempura and hot oil seared salmon. Take this sensational meal even further with, spider roll, bibimbap, wasabi pepper tenderloin, lamb chops, edamame risotto, sushi, crispy pork belly, spicy yellowtail roll, baked lobster, yaki udon, teppanyaki grilled salmon and jidori chicken.
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