Ano Tai Menu

Jaypee Vasant Continental, New Delhi

4.3/5
By Vir Sanghvi

Menu of the Ano Tai , Jaypee Vasant Continental, New Delhi


Disclaimer : The menu is either received through an e-mail or physically collected from Ano Tai , Jaypee Vasant Continental, New Delhi. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Ano Tai : Restaurant Info

₹ 2500 for two
This price is indicative and exclusive of taxes
oriental
Today, 12:30 PM to 03:00 PM, 07:30 PM to 11:30 PM
Jaypee Vasant Continental, Munirka Marg, Vasant Vihar, New Delhi
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INSIDER TIPS

  • Go at lunch. The restaurant is a great favourite with Koreans, Taiwanese and overseas Chinese who work in the offices nearby and the staff are geared towards serving authentic Chinese food
  • They've stolen a chef from Yauatcha, so the dim sum can be excellent
  • There’s a singer in the evening. She’s very good but if you want a quiet meal ask for a table away from the music

Vir's Verdict

4.3 /5

This pair of Chinese restaurants at the two Jaypee hotels (Vasant Continental and Siddharth) may well be Delhi’s best-kept secret. Of the two, the one at the Vasant Continental is the star with a dual menu policy. You can order Punjabi-Chinese and they will oblige. But the chef (formerly of the late, lamented The Chinese in Connaught Place) will produce outstanding Hunan and Sichuan food should you let it be known that you prefer the real thing.

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About Ano Tai, Jaypee Vasant Continental, New Delhi

Ano Tai is in fortunate state of employing fabulous chefs who cook traditional Chinese food as well as Punjabi-Chinese fare. This dual menu policy is loved by the punters who can ask to be served as per their taste. The restaurant has stolen a chef from Yauatcha who excel in preparing dim sums. Defiantly try them out. The chef prepares superb Hunan and Sichuan cuisines so give them a shot. Let’s start with dim sums. Barbecue pork buns, vegetable crystal dumplings, pumpkin & pine nut, shanghai lamb goutie and fish & crab meat dumplings are some of the delicious fillings. Hot pot with several accompaniments like crab meat, shrimp dumplings, tofu, scallops, sliced chicken/lamb/tenderloin, pork dumplings make a great way to bond with your companions. Appetizers like lamb & coriander salad, crispy vegetables pepper & salt, pork spare ribs, tea flavoured fish fingers, sour & spicy squid salad, baby corn sweet chilli, butter garlic flavoured prawns and Sichuan flavoured stir fried squid.
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