Asia Kitchen
Sector 63, Noida

₹ 1200 for two
This price is indicative and exclusive of taxes
Pan Asian
Today, 12:30 PM to 03:30 PM, 07:00 PM to 11:30 PM
H1A, Sector 63, Noida
7861004444
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INSIDER TIPS

  • The place also has a private dining area available and a decently-priced menu
  • 'Jiang Ya', sliced roast duck with black mushrooms, bamboo shoots and five spices served with sautéed 'Garlic Bok Choy', is their speciality
  • You shall find the best of Oriental delicacies complimented in ample measure, by an array of authentic Indian dishes

This fine dining restaurant is located in Sector 63, Noida. Done up with elegant interiors and easy lighting, the ambience at the restaurant is relaxed and laidback. The menu encompasses Chinese and Asian delicacies that perfectly compliment the standard that the place has set for itself. Their ‘Steamed Prawn and Black Mushroom Dumplings’ are impressively filled with fresh prawn and heavily wrapped in a rice-flour. ‘Spiced Ginger-Honey Fish’ is a treat to the taste buds. For the main course, you can opt for ‘Sliced Lamb in Ginger Pepper Chilli Sauce’ or ‘Steamed Fish In Chilli Oyster Sauce’.

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User Reviews on Asia Kitchen, Sector 63, Noida


(3.5) Overall Rating (Based on 29 reviews)

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ganesharockz
Posted on : 30 Mar, 2018
Average food

Went with my office mates for a team lunch. But were disappointed with the quality of food overall. The service also left a lot to be desired. Not coming back here!


imayank2003
Posted on : 23 Mar, 2018
Expensive good service but not Customer Centric

We were four went for dinner from office. Service is a little slow but seems good however management is not customer centric at all. There was some alien object in our Malai Kofta and when i reported the same they replaced it but by the time they replaced it we have finish our food. They have given us icecream may be as complimentary but i was still charged for the Malai Kofta which i think was unethical and not customer centric. Food tastes good


SangeetaBahuguna
Posted on : 27 Oct, 2017
Asia Kitchen, A chain of Indian Chinese n Thai cuisine Restaurants !!!

An evening is well spent when you have a satisfying meal at your favorite restaurant in the company of good friends and family. Had been to Asia Kitchen, Noida after a long time n floored by the consistency they maintain in their cuisine and whatever you try after months too the taste remains the same.The restaurant is been there for nearly a decade and has maintained the quality of food and has retained their customers and such restaurants are here to stay come what may.Started with all blue cocktails and quite enjoyed the Margrita with Crispy Noodle Salad, Water Chestnut and Crispy veges all fresh crisp and nice.Had all veg today as our friend had gone Vegetarian but enjoyed it to the core and never felt as if missing a non veg dish.Can`t do without Green Thai Curry if eating at Asia Kitchen and veg – non veg does`nt make much of a difference as curry is the same. Exotic Veges in Chilly bean sauce and noodles were the other mains we had and each and every dish had the right and balanced ingredients to give a perfect colour, aroma and taste and are appetizing. However full I may be but can never leave without my favorite Moccarage the best dessert one can ask for. A good combo of Chocolate brownie soft with Ice Cream n Hot chocolate sauce. Its devine.Restaurant has a soothing interior soft music and good for a peaceful meal where you can chat at ease with attentive and smiling service team.Food – 5/5Service -5/5Interior – 4.5/5Location – Noida sec 63 on the main Road


kumarbhaskark
Posted on : 07 Apr, 2017
Good place to have your lunch or dinner

Nice maintained place, recommended for Lunch or dinner value for money , just check if buffet is available


mukul22
Posted on : 19 Feb, 2017
An average restaurant with bad food.

Bad food. I ordered Sarso ka saag which was full of salt and one cannot eat it. Next instead of makki ki roti, I was provided Missi roti & was informed that this is makki ki roti. I'm not sure if it's worth visiting again ever.


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