Not a restaurant but a delivery service – that too, one of the first ever to set up shop – it serves the food of South East Asia, but its specialty is undoubtedly Malaysian. Whether you choose Martabak, Rendang, Mama’s Mutton or Sambal sauce grilled with banana leaf, it’s possibly the only place in the NCR that offers such a wide choice of dishes from Malaysia. Their rendition of Thai too is quite good and the Chinese caters to a certain palate. The most efficient delivery service with the best, most professional packaging in the city.
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