Auntie Fung's
Galleria Market, Gurgaon

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Auntie Fung's-Galleria Market, Gurgaon-restaurant020190714123912.jpg Auntie Fung's-Galleria Market, Gurgaon-restaurant120190714123912.jpg Auntie Fung's-Galleria Market, Gurgaon-restaurant220190714123912.jpg Auntie Fung's-Galleria Market, Gurgaon-restaurant320190714123912.jpg Auntie Fung's-Galleria Market, Gurgaon-restaurant420190714123912.jpg Auntie Fung's-Galleria Market, Gurgaon-restaurant520190714123912.jpg Auntie Fung's-Galleria Market, Gurgaon-restaurant620190714123912.jpg Auntie Fung's-Galleria Market, Gurgaon-restaurant720190714123912.jpg Auntie Fung's-Galleria Market, Gurgaon-restaurant820190714123912.jpg Auntie Fung's-Galleria Market, Gurgaon-restaurant920190714123912.jpg

Restaurant Information

₹ 700 for two approx.
Chinese,Thai,Malaysian

Today,

  • 12:00 PM to 11:00 PM

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SF - 97, Galleria Market, 1st Floor, DLF Phase 4, Gurgaon

Auntie Fung's Menu

See full menu (1 page)

Insider Tips

  • One must try Auntie’s famous Baos - ‘Teriyaki Glazed Chicken Bao’, ‘Thai Connection Bao’, or, ‘Lemongrass Chicken Bao’
  • Wok Tossed Gravies are to die for, choose from - ‘Thai Basil’, ‘Kung Pao’, or, ‘Sambal Sauce’
  • ‘Korean Bulgogi’- ‘Fire Meat’, shredded, stir-fried meat served with steamed rice, should not be missed

Restaurant Features

Home Delivery
Credit cards
Air Condition

Critic Rating

Phantom Speaks Secret Restaurant Reviewer

4.0/5

Auntie Fung’s is an Asian themed restaurant located in Galleria Market, Gurgaon. This place has vibrant interiors with walls and shelves full of Asian artifacts and designs. The restaurant offers a palatable variety of Asian, Thai, Malaysian and Chinese cuisine. Commence your culinary journey with yummy soups like ‘Tom Yum’, ‘Manchow’, or, ‘Lemon Coriander’. Tantalize your taste buds with Auntie’s Happetizers- ‘Sichuan Style Chilli Paneer’, ‘Wasabi Prawn Tempura’, or, ‘Cambodian Chicken Wings’. Choose from the all-time favourite ‘Yakisoba Noodles’, or, ‘Pad Thai Noodles’. Feast on their meals with ‘Indonesian Nasi Goreng’, ‘Cantonese Pan-Fried Noodles’, or, ‘Thai Red/Green Curry’.

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