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The menu is neat – not the run of the mill things that you get to eat at Hauz Khas Village – but things that you would actually like to tickle your taste buds. From the banana blossom salad to the Kolkata sausage flatbread, the chef has actually made an effort to expand peoples’ palates and at most times even succeeded. We loved the gunpowder chicken popcorn as well as the vindaloo pork ribs, both of which were unexpected but really good. The 'Tibetan Hot Dog' was a pleasant surprise as it was served in a 'Tingmo Bun' but it was the 'Pulled Jackfruit Fajita' and the 'Truffle Kulcha' with wild 'Mushroom Seekh Kebab' that really whetted the appetite. The tender 'Coconut Chicken Curry' was another surprise and needs to be tried while the 'Captain Morgan’s Chocolate Fondue' needs to be put on your list right now.