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The menu is neat – not the run of the mill things that you get to eat at Hauz Khas Village – but things that you would actually like to tickle your taste buds. The 'Tibetan Hot Dog' was a pleasant surprise as it was served in a 'Tingmo Bun' but it was the 'Pulled Jackfruit Fajita' and the 'Truffle Kulcha' with wild 'Mushroom Seekh Kebab' that really whetted the appetite. The tender 'Coconut Chicken Curry' was another surprise and needs to be tried while the 'Captain Morgan’s Chocolate Fondue' needs to be put on your list right now. Alfresco dining and rooftop makes it a beautiful place to hang at.