Baby Dragon Bar & Restaurant
Sector 18, Noida

By Phantom

Menu of the Baby Dragon Bar & Restaurant, Sector 18, Noida

Disclaimer : The menu is either received through an e-mail or physically collected from Baby Dragon Bar & Restaurant, Sector 18, Noida. Hence, the dishes and their respective prices are subject to change, and, not guaranteed by EazyDiner. Kindly check prices with the restaurant before booking a table. The images of the menu shown on the app/website have been watermarked by the EazyDiner logo. Please feel free to download the images, however, refrain from using them for any commercial purpose.

Baby Dragon Bar & Restaurant: Restaurant Info

₹ 1400 for two
This price is indicative and exclusive of taxes
Today, 11:30 AM to 01:00 AM
G 34, Sector 18, Noida
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  • If confused about what to order, go for their meal platters for a wholesome food experience
  • People those who abstain from alcohol can try 'Grainy Apple Mojito'- a blend of green apple, fresh lemon with sparkling water
  • They host special sports screenings during seasons

This restro bar located in Noida has the interiors of a casual dining place. The ambience is warm and perfect for family outings. Known for serving North Indian and Continental with an innovative twist, Baby Dragon is a place to visit when you do not want to burn a hole in your wallet. Chilly Fish, Chicken 65 and Kung Pao Chicken are amongst their must have. Chocolate brownie with Vanilla Ice Cream is a safe bet for dessert.

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About Baby Dragon Bar & Restaurant, Sector 18, Noida

As the name suggests, menu is mostly Chinese but with smattering of North Indian dishes as well. A full-fledged bar menu makes the things even more interesting. Opt for a bucket deal if you are with a beer-drinking group. Non-drinkers can stick to a mocktail. Wade through the menu with a smorgasbord of appetizers. Armed with your drink tackle nibbles like, garlic tossed baby pokchoy with mushroom, chicken dim sum, roast lamb with bed of pokchoy, chilli prawn, roast lamb barbeque sauce, drums of heaven, prawns lemon butter garlic and veg spring roll. Move onto the gravies next. With a helping of noodles mop up, prawn in Sichuan sauce, chicken cashewnut in garlic sauce, fish lemon butter garlic sauce, veg sweet n sour, chicken in tangy Thai sauce, exotic vegetables in hot garlic and sliced lamb in burnt chilli sauce.
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