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Barbeque nation stands as one of the major barbeque restaurants across the country. They have pioneered the use of barbeque or grill on the table. With ample live counters for exotic meat, kulfi and special one’s set-up for festivals, a meal at Barbeque Nation is usually an affair of pomp and gaiety. With barbecue and non-barbeque options like 'Mushroom', 'Paneer', 'Patty', ‘Assorted Exotic Grill Veg’, ‘Cajun Potato’, ‘Pinapple’, ‘Crispy Corn’, ‘Potatoes’, ‘Mutton Sheek Kebab’, ‘Tangdi Kebab’, ‘Chicken Drum Stick’, ‘Deep Marinated Fish’ and more, you can take a hard pass on the main course. From the main course, try the ‘Dal Makhani’, ‘Crabs’, 'Seafood with Rice and you are sorted. If Chinese is more of your thing, find solace in ‘Noodles’, ‘Manchurian’, etc. Do not forget to fill your tummy with ‘Biryani’ before you head to the dessert bar.
I went to barbeque nation in my cousin bithday party. A place where you invest little money and you get tasty delicious 5star quality food stuff. Best part of the restro is there unlimited buffet , pay little and eat funlimited from starters to sweets and 4 types of kulfies. Totaly worth I loved it.
I visited this place with my friend for exploring some new things. It was wow the things were managed live skewers and service was perfect. O meet Mr. Avinash, the great man with all technically proved manager.
Yesterday i visit there awsome food and friendly staff.. Next time again visit...yesterday i came there lots of enjoy and lots of food i ate
This place is something where you can eat as much as you wish, food is served hot & fresh. There is lot of quantity and variety and the staff is good but sadly the food is too bland. No taste at all in the snacks. And in main course there isn’t much variety to choose from.
Definitely this time i would like to give them the 5 out of 5 as the service and food was really awesome. Starting to begin till end everything was seamless. Thanks to team.
The sight of sizzling prawns or veggies right at your table might be a common one now days in Delhi but few years back, the idea was unheard of in culinary world. The concept of live grills at your tables is taken for granted now and is a tried out idea today but sometime ago it wasn’t so. It took the vision of one restaurant to popularize the concept so much that now every decent pub or restaurant would aim to fit a nice grill in their tables. ‘Barbeque Nation’ took the live grill concept to whole other level. It bought with it an ingenious idea to fix small compact grills in the tables and load it up with variety of yummy appetizers. The idea caught fire instantly and hence paved way for several other grill restaurants but there can only be one Barbeque Nation in our books.
West Delhi is not only home to numerous fancy restaurants and bars but also to an outlet of Barbeque Nation. Find your grill fix near Janakpuri West Metro Station, on the second floor of Unity One. If you don’t seem to find the way be on the lookout of the quintessential green & white signage of the brand. The restaurant carries an attractive warm façade that extends into an earthy spacious outpost. Forget peppy colours, here everything is imprinted by wooden finish. Brown is the dominant colour out here. Long formal tables are placed about the room so large parties of diners can eat in peace. Restaurant is brightly lit by simple metal lamps and seems intimidating in first glance. Space is abundant so no matter how large your party is, believe me, they will be seated.
Barbeque Nation practices an all-you-can-eat concept. You can eat to your heart’s content for a fixed price, an idea welcomed by the hungry students and office goers. You will find their buffet a much more economical idea than the a la carte. We promise it to be generous and fulfilling. For first course your grill will be loaded up with various starters like, mutton seekh kebab, Cajun spicy baby potatoes, fish tikka, tandoori pineapple, Afghani chicken tikka, grilled prawns, veg sheek kebab, tandoori mushrooms and peshawari chicken tikka. Main course is a compilation of gravies, noodles, curries, flatbreads, biryani and salads. Finish it up with kulfi, pastries, pudding and gulab jamun.