Barbeque Nation

Some restaurants are lucky enough to bag all the best locations. Some brands are luckier than the others and are always visible to the eye no matter wherever you go to. Their visibility is proof of their immense popularity and their good name, both of which manages to draw a constant flow of patrons to their door. Delhi NCR area is home to many such names but one brand has come up as clear winner then rest of the others i.e. Barbeque Nation. The brand is a very popular one and if asked around, it’s also known to be a sought after dining destination by families and corporates. This is where you get your barbeque fix. Judging by the number of outlets popping up all over the city, you can assume the amazing response the restaurant is getting from the diners. It’s especially renowned with large group of diners.

If you happen to be in Noida and crave for the grilled goodies then drive over to Savoy Suites Hotel in Sector 16 for a memorable meal. Its quintessential green & white signage lures one with the promises of gastronomic delights. Inside, the restaurant is decorated attractively in faux brick finish and tones of pale brown. Interiors are eye-pleasing and chic. Formal tables are accompanied by comfy settees and cushions so one can eat in easy comfort. Each table comes with a small live grill which is the highlight of the restaurant. It is later filled with assorted appetizers, to grill to your heart’s content. Strings of international flags hangs overhead across the room to give the place a global flavour. The restaurant is smart, casual and laid back.

Barbeque Nation is a pretty popular spot so to be able to bag a table, it’s wise to call ahead. It’s busy throughout the week even on weekdays. Menu focuses on North-Indian, Chinese and Mediterranean cooking for a little expensive price but it’s completely worth it. Their buffet is much more economical however and is generous in bargain. Start with a nice salad or soup or some appetizers to marry your drink. They do a mean veg sheek kebab, fish tikka, tandoori pineapple, grilled prawns, Cajun spicy baby potatoes, paneer tikka, tandoori mushroom and mutton seekh kebab. Main course is a melange of curries, biryani, gravies, noodles and breads. For sweet finish go for kulfi, pastries, gulab jamun and pudding.