Situated on Golf Course Road, this restaurant has a well-planned structure with an unusual colour scheme. The décor is modern with hues of mauve and purple thrown all over the place. The succulent 'green garlic prawns' in the buffet appetizers section are generally well made. The main course has some delicious options to try such as the 'roasted chicken in rosemary' that is nicely fragrant. There is enough staff to manage the diners.
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