Big Shot Bar Menu

Country Inn & Suites By Carlson, Sector 29, Gurgaon

By Phantom

Menu of the Big Shot Bar, Country Inn & Suites By Carlson, Sector 29, Gurgaon

Disclaimer : The menu of Big Shot Bar, Country Inn & Suites By Carlson, Sector 29, Gurgaon is either physically collected from the restaurant or received through the mail. Dishes and their prices contained in the menu may have altered since the last update. EazyDiner does not guarantee the availability and price of any dish listed on the menu. Patrons may check the prices with the restaurant before reserving a table. The images of the menu used on the application/website, have been watermarked by EazyDiner. Please feel free to download or save these images, however, refrain from using them for any commercial purpose. A breach of the same is subject to legal action.

Big Shot Bar: Restaurant Info

₹ 1300 for two
This price is indicative and exclusive of taxes
Finger Food,Cocktail Menu
Today, 11:00 AM to 11:30 PM
Country Inn & Suites by Radisson, Sector 29, Gurugram, Haryana 122022
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  • Non-alcoholics can opt for ‘Blue Diamond’, ‘Cool Sensation’, or, ‘Jalapeno Margarita’
  • ‘Murg Lasooni Kebab’ - creamy marinated boneless chicken, flavoured with garlic, cooked in clay oven, is highly recommended
  • One must try something from their side dishes such as ‘Garlic Bread with Cheese’, or, ‘Vegetable Pakora’

Big Shot Bar is located in Country Inn & Suites, Gurgaon. The high stools, beautiful lights and comfortable sofas offer an elegant ambience to enjoy their handcrafted cocktails. The sophisticated bar selection offers a fine selection of whisky, vodka, wines and more. Among their in-house speciality cocktails, go for ‘Blue Eyed Baby’, ‘Big Shot Favorite’, or, ‘Cape Code Cooler’. One can also go for the traditional favorite cocktails such as ‘Dry Martini’, or, ‘Long Island Iced Tea’. Pair your drink with lip smacking finger foods. Vegetarian diners can opt for ‘Basil Paneer Tikka’, or, ‘Golden coin’. Non-vegetarians can opt for ‘Makhmali Seekh Kebab’, ‘Tawa Marchli’, or, ‘Prawn Salt & Pepper’.

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