Bijoli Grill
Barakhamba Road, Central Delhi

By Phantom

Menu of the Bijoli Grill, Barakhamba Road, Central Delhi

Bijoli Grill: Restaurant Info

₹ 800 for two
This price is indicative and exclusive of taxes
Today, 01:00 PM to 04:00 PM, 06:00 PM to 10:00 PM
3, Haley Road Marg, New Delhi
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  • They have ‘Bengal-style Biryani’ too and a ‘Thali’ that is a sampler of most of the menu
  • For first-timers, in addition to getting the thali, you must try the ‘Luchi’ and ‘Nolen Gur ka Rasgolla’
  • The best way to finish a meal here is with classic Bengali desserts; opt for the ‘Payesh’ and ‘Mishti Doi’

With multiple outlets in the city, Bijoli Grill is as neat and simple like any other regional restaurant, but the heady aroma of fish and mustard oil is inviting enough. The menu is a mix of Bengali, Anglo and Bangla-style Chinese which makes it worth multiple visits. This is the place to hit up for fine coastal food, all year round. Mainly because they know how to buy fish and more than that, they know how to cook it! From starters to mains, we suggest you to stick to the sea food, starting with ‘The Fish Fry’ and ‘Fish Rolls’. Even the vegetarian selection is delightful – try the ‘Beguni and Phoolkopir Cutlet’. For a true blue Bengali experience, try the ‘Titor Dal’, which is moong dal made with bitter gourd, 'Aloo Posto' and 'Sukto'.

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About Bijoli Grill, Barakhamba Road, Central Delhi

Bijoli Grill is more Bengali than North Indian. It’s menu may cover North Indian and Chinese but it’s their Bengali section that walks away with accolades. The variety is impressive. Menu may seem small but it is brimming with an exhaustive range of delicacies. Tipplers won’t find alcohol on the menu. Settle for a masala coke or fruit beer for instead. Seafood preparations on the menu are abundant. Indulge freely. In first course include, pomfret tandoori, matar chanar chop, prawn kabiraji, fish orley, foolkopir cutlet, mutton cutlet, topshey fry, peyagi, fish fry, prawn butterfly and pomfret masala fry. Explore further with mains like, chitol macher peti, aloo posto, chingri bhapa, chicken biryani, mutton korma, prawn sweet & sour, mustard bhendi, ilish bhapa, pabda red jhal, bhetki paturi, gandharaj lebu diye bhetki and mochar ghonto.
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