A neat and artistic looking café with cardboard sketches and fusion paintings tactically hung on the walls. A lot of thought has been put in the design of the logo and menu. The antipasti platter, with soft pan-fried prawn, Parma ham, juicy chicken with capers on crispy bread is worth trying. It is served with ricotta stuffed mushrooms and rocket leaves. Another thing to try here is the juicy and tender grilled New Zealand lamb chops marinated in red wine served with an orange carrot glaze and potato stack. The staff is well versed with the Italian menu.
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