Cafe Delhi Heights
Aerocity, South Delhi

3.8/5
By Ruchira Hoon

Menu of the Cafe Delhi Heights, Aerocity, South Delhi


Cafe Delhi Heights: Restaurant Info

₹ 1500 for two
This price is indicative and exclusive of taxes
Multicuisine
Today, 11:00 AM to 12:00 AM
11,12, Worldmark 3, Hospitality District, Aerocity, IGI Airport, New Delhi
7861004444
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INSIDER TIPS

  • Choose from the amazing range of lassis to keep your gut happy – the 'Rose Lassi' is a must-try
  • The milkshakes are truly decadent
  • The 'Masala Chaas' is also delicious

If you are one of those who prefer to eat a bit before you catch a flight then Café Delhi Heights at the airport is a good bet to eat some wholesome food. A good fluffy omelette or a filling sandwich are both available here in transit. Opt for the 'Two Cheese Omelette' which is served with grilled vegetables and 'Rosti Potato' or the bold 'Eggs Benedict' which is served on a buttery croissant. You also have the option to eat a 'Nutella Glazed Buttery Toast' – not a lot of places offering this simple brekkie – which is served with some maple on the side.

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About Cafe Delhi Heights, Aerocity, South Delhi

To gratify the unpredictable food cravings of Delhiets, Café Delhi Heights curates a menu that is all encompassing. You can eat anything from a plate of pasta to spicy Sri Lankan curry sitting at one table. The menu of Café Delhi Heights is pretty eclectic, dabbling into various cuisines. Asian, Modern Indian, Continental and American, all types of cuisines are targeted here and presents quite a diverse picture. Come down for a breakfast or later on in the day for drinks. The place will suit all. Begin diving into the menu with, gunpowder aloo, galouti kebab, crispy lotus-root honey & chilli, BBQ chicken finger with romesco, Tiptop mkt. palak patta chaat and amritsari fish mini-steaks. Second course entails, juicy lucy burger, pizza quatro stagioni, pasta alla rosa, Chennai gili biriyani, delighted mutton saag, baked vegetables ratatouille, rajasthani lal maas, Goan style hot & sour pork ribs, Sichuan style kung pao chicken and rendang curry.
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