Chateau De Pondichery
Aurobindo Marg, South Delhi

3.8/5
By Ruchira Hoon

Menu of the Chateau De Pondichery, Aurobindo Marg, South Delhi


Chateau De Pondichery: Restaurant Info

₹ 1600 for two
This price is indicative and exclusive of taxes
European
Today, 12:00 PM to 11:30 PM
84, Aurobindo Marg, Adchini, New Delhi
+919711485783
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INSIDER TIPS

  • The blue and white décor is very inviting
  • One of the only places in Delhi that do an amazing rendition of the 'Kotthu Parotta'
  • Do not be afraid to try the French-inspired Pondicherry food

The best part about Chateau de Pondicherry is that even though it is located smack in the middle of south Delhi, once you enter the restaurant all you can hear are birds chirping and the rustling of trees. The blue and white interiors are serene albeit a tad rustic, which is perfect for those who do not really like a very formal atmosphere. The cuisine is an interesting mix of dishes you get down south – from 'Coconut Rasam' to 'Mini Visiri Dosai' to 'Athu Kary Dalcha' – there are dishes almost unheard of in the north. While the French influences are clear – what with a delicious repertoire of crepes and sole Meunier, a classic lemon butterfish, it is unusual to see how nicely it has been executed. A tiny menu, which helps you make a quick choice, do not forget to try the 'Koji Kary Vindail' – a chicken curry and parotta dish and the 'Puducherry Sambar Rice' – with a touch of sweetness from the jaggery.

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About Chateau De Pondichery, Aurobindo Marg, South Delhi

Pondichery is called the French Riviera of Southern India and a piece of which can be experienced right here in New Delhi. Chateau De Pondichery brings alive the very essence of this lovely seaside town through its décor and its menu. The chef amalgamates two famous cuisines that dominates the gastronomic scene of Pondichery – Chettinad and French. Pick a deliciously heady Pondi-inspired cocktail to kick-start your meal. Medusa Devi or Coromandel Herbs will do beautifully. Hard stuff is also available for heavy drinkers. Why not start exploring the menu with nibbles like, masala fish fry, mini visiri dosa, mysore bonda, French onion soup, kozhi erral varuval, masala champignons and pomme frites. For main course you can enjoy, pasta béchamel with chicken, sole meunniere, spinach & formage crepe, chettinad chicken curry, croque pondy, chicken ham & cheese crepe, pizza ladiere, vegan cassoulet and croque monsieur.
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